Geography: San Marcos is a very small municipality in the Honduran department of Ocotepeque. Only about 17,000 people live in this small city that is based on the highest peak in Honduras: Sierra del Merendon. The peak itself goes as high as nearly 8000 feet. However,...
Geography and History: The Peru San Martin de Pangoa coffee comes from just east of the Andes in Central America. The coffee crops are grown at elevations of approximately 3,250 to 6,500 feet (1,000 to 2,000 meters). A farmer’s co-op named “Cooperativa...
Brazil Cerrado coffee has become one of the most popularly exported coffees in all of Brazil. Approximately 40 years ago, farmers from some neighboring regions began having coffee-growing issues, and many of those farmers moved to the Cerrado region. The Region The...
People who know and love coffee have come to know quite a bit about Colombian coffee. Colombia has become the third-largest coffee-producing nation behind only Brazil and Vietnam. But, interestingly enough, it is the largest producer of the Arabica variety of coffee...
Kenyan coffee comes with an interesting story behind it, and an interesting process to receive it these days. Kenya is believe by some to be one of the first African countries outside of the Ethiopian and Sudanese areas to take on growing coffee. Today we will talk...
It is a well-known fact that most coffee comes from Brazil, but beyond that, very few people are aware of all of the intricacies of Brazilian coffee. Today we’ll discuss a specific type of Brazilian coffee in a little bit more detail: Brazilian Santos Coffee.... 
