Many of us who worked in fast food in our younger days often cannot come back to eat at that same place. We just know too much about what goes on back there.
It is easier for us to be ignorant to all of the other restaurants that we frequent however. We just want to go out, enjoy our time, and not think about the potentially gross stuff going on and how we can avoid it.
Until recently, the food and drinks served on a plane were the same for me ((continued))
In a previous blog we addressed how water extracts coffee from the coffee beans and how that process affects your coffee. But what about the water itself? Short answer: yes, yes it does.
Your coffee is about 98% water. What type of water you brew your coffee with actually makes a large impact as well.
Do you have soft water? Soft water is essentially how water falls from the sky as rain, and typically only has sodium in it.
And what about hard water? Hard water has a bunch of other minerals, and is generally what happens when rain water passes over ground into our waterways, and tends to have large amounts of calcium and magnesium.
