It is an interesting marketing ploy that many companies seem to be utilizing these days, blatantly stating that their beans are arabica.
Have you ever wondered what this meant?
Well, of all the different coffees you drink, they are all derived from essentially two types of beans: arabica and robusta.
Each bean comes with its own inherent pros and cons ((continued))
Most people know that taste and smell are closely aligned. And, many people talk about how to properly taste food (us included here), and vaguely give tips about smelling.
Those tips for smelling your food before eating it generally just revolve around actually doing it and being conscious of it. But how can you enhance that experience even further?
Well, there are a few ways: